About Our Pretzels

More than just a New York Pretzel, we make the best soft pretzels and pretzel breads in the NY area using the traditional German method. They have the chewy texture, deep flavor and distinctive pretzel crust you should expect from a German pretzel. Pretzels are a specialty bread which fall into the family of Laugen Brocht or lye dipped bread. The lye dipping process is what distinguishes the pretzel. Without it, it is simply pretzel shaped bread with none of the true flavor. The lye gives it a crispy dark crust with a salty finish. Our pretzel in particular is modeled after the German Swabian style, with a fat bottom and skinny arms. /p>

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